Fungi Collection

Fungi belong to their own kingdom, distinct from plants, animals, and bacteria. They are classified based on their morphology, reproductive structures, and genetic characteristics. The kingdom Fungi includes a wide range of organisms such as mushrooms, molds, yeasts, and more.

Fungi play vital ecological roles as decomposers, breaking down organic matter and recycling nutrients back into the environment. They form symbiotic relationships with plants (mycorrhizae) and contribute to nutrient uptake and soil structure.

Fungi have significant economic importance. They are used in food production (e.g., mushrooms, fermentation of foods like bread and cheese), pharmaceuticals (e.g., antibiotics like penicillin derived from fungi), and biotechnology (e.g., production of enzymes and biofuels).

SEAMEO BIOTROP's Fungi collection is an essential component of its research and conservation efforts. It includes a diverse array of fungal species curated for scientific study and biodiversity preservation. The collection serves as a valuable resource for researchers, educators, and policymakers interested in mycology and environmental sustainability. Through ongoing efforts in cataloging, studying, and conserving fungi, SEAMEO BIOTROP contributes significantly to global biodiversity knowledge and promotes sustainable practices in agriculture and forestry.

For more detailed information, you may visit the SEAMEO BIOTROP website or explore related academic resources on mycology and biodiversity conservation.

List of Fungi collection: